The gastronomic adventure of the restaurants in Panama by Chef Giselle Borrell.......
Peperoncini di Mare
Plaza Delessep'sCalle Manuel Maria Icaza
Tel : (507) 209 2809
Panama City, Panama
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www.peperoncinipanama.com www.trescalinipanama.com
menu
APPETIZERS
Exquisite Sole
Our ceviche of fresh sole, marinated and served Peruvian style
My friend with Eight Tentacles
Octopus Carpaccio with a red pepper sauce
Carpaccio di Bue
Very thin slices of tenderloin in olive oil
Egg Plants Centenario
Roasted egg plants in a special sauce and filled with shrimps
The Favorite of the Sea
Fresh shrimp marinated in lime juice
Dreamy Rolls
Delicate and crunchy rolls filled with shrimp and with an orange sauce
From the Republic of Chiriqui
Corn fingers with goat cheese and a spicy house dressing
Deep Sea Tuna
Fresh tuna, sealed with sesame seeds, in a passion fruit marinade and fresh green lettuce
Warm Tempura Salad
Tempura shrimp and mixed lettuce in a special house dressing
Country Salad
A mixture of lettuce, broad beans “pixbae”, corn and goat cheese bathed in a basil oil
Antipasto
Tomatoes, green and red peppers, buffalo cheese and egg plants in basil oil
Delicious Rolls
Delicate and crunchy rolls filled with vegetables
Sea Food Broth di Mare (“Parihuela”)
Succulent hot soup of the freshest seafood of the season
MAIN COURSES
From our Grill:
Breast of chicken
in a delicious house marinate and fried yucca
The Gallant of the Seas
Fresh seeded tuna with pepper, served with soy sauce over crunchy vegetables
My Pal
Corvina creole style served over a cream of pumpkin with tender yucca
For Meat Lovers
Grilled tenderloin with saute mushrooms on wine and corn fingers
The Valiant of the Seas
Broiled salmon covered with cucumber gazpacho and sauté vegetables
Jaques Cousteau Linguini
With a bits of corvina, freshe tomatoes, egg plants and basil
Spaghettini Peperoncini Di Mare
Shrimps, pimentos, green onions at oleo
Pirate’s Shrimp
Panko shrimp in balsamic vinegar and brown sugar, with mashed potatoes
A Siren’s Dream
Broiled corvina with fine herbs with small potatoes or sauté vegetables
Corvina in Disguise
Tender and juicy corvina dressed in slices of plantain, au gratin
and accompanied with mashed potatoes
Sundown at the Beach
Delicious seafood risotto
Giselle’s Favorite
Broiled tenderloin covered with rucula leaves and slices of manchego cheese and
accompanied with small rosemary potatoes
Song of the Sea
Tender and juicy corvina in a maracuya sauce with salted potatoes
Chef’s Halibut
Very tender and prepared in olive oil and cherry tomatoes
Buen Aprovecho!